Healthy Body - Healthy Skin

By: Van Le | The saying “you are what you eat” didn’t happen by accident.  More Americans are realizing that what we put in our bodies dictates how well we think, look and feel.  Eating is the body’s way of obtaining the nutrition and vitamins required in order for the body to function properly.  Consuming the right kind of food can increase our energy level, lead to healthier-looking skin, and boost our self-confidence.  Americans spend billions of dollars each year on beauty products that promise to hide blemishes, cover under-eye circles, and conceal wrinkles; however, these products only temporarily fix what’s on the outside.  In order to have truly healthy skin, we must monitor our food intake and eat food that allows our body to naturally generate that coveted healthy glow.

Water:  Everyone knows that we should drink at least eight 8-ounce glasses of water each day, but not everyone does.  Seventy percent of the body is comprised of water, which is vital to cellular replenishment..  Water also helps flush bodily toxins and regulate our body temperature.   Try to limit caffeine and alcohol intake, as they can lead to dehydration and cause dull, dry skin.  If you think water is too plain, try adding lemon slices or cucumber for a hint of taste.

Low-fat dairy products:  Milk, low-fat yogurt, and low-fat cheese all contain vitamin A, a key ingredient in most anti-aging, anti-acne and anti-wrinkle products.  Vitamin A strengthens the skin, helps repair and restoration processes and prevents wrinkles.  The recent frozen yogurt craze has helped increase consumption of dairy products, however, it is important to remember that a cup of yogurt topped with candy, caramel, and other processed sugary treats can be counterproductive.  Instead, choose healthier fresh fruit toppings such as blueberries and strawberries.

Antioxidants: Fruits like berries and pomegranates are filled with antioxidants, which have been proven to protect the skin against UV damage such as wrinkles and dark spots.  They also protect the skin from free radicals, which are organic molecules responsible for tissue damage and aging.  According to antioxidantskincare.org, “when free radicals attack healthy skin cells, they cause the cell to decay,” which can lead to cancer, cardiovascular disease and speed up aging.  Antioxidants neutralize the production of free radicals.

Omega 3:  Walnuts, flaxseeds and salmon contain essential fatty acids that prevent harmful substances from entering cells.  They help regulate cell functions and maintain skin elasticity, leading to soft and healthy skin.  A diet filled with omega 3 will result in radiant skin, stronger hair and overall good health.  Our bodies cannot produce omega 3, therefore, it is important to add omega 3 to our diet.

Whole grain:  Wheat products such as bread, pasta, and cereal contain plenty of vitamin B, which can even out skin tone and help the skin maintain moisture.  Whole grain products help replace dead skin by stimulating cell growth on the epidermis, the skin’s outer layer.  Increase your consumption of whole grains by replacing white bread, pasta and bagels with wheat products.  Most likely, you won’t even taste the difference.

Makeup can create the illusion of healthy skin, but true healthy skin starts and ends with a proper diet.  A healthy diet is an essential way to achieve not only radiant skin, but also a radiant lifestyle.

Van Le is a staff writer for the CSU Daily Titan and writing intern for Vivoderm Laboratories in Los Angeles, California. She is currently pursuing a Journalism degree at California State University, Fullerton.

For the latest findings on natural skincare, you can also link to http://organicskincareinfo.net

Treatments for Chapped Lips

By Van Le | We have all experienced occasional chapped lips, but for those who experience this condition year-round, the pain and irritation can be frustrating.  Medically known as “cheilitis,” chapped lips can have several causes, including dehydration and excessive exposure to elements such as wind, sun, cold or dry air.  While most cases of chapped, dry lips are results of environmental factors, in some cases, they may be an indication of an underlying medical or nutritional problem.  There are several ways to prevent dry lips from escalating into a bigger health issue.

Dehydration
Chapped lips are often a sign that there is not enough water in the body for proper hydration.  The number one cause for dry lips is dehydration, therefore, it is important to drink at least eight 8-ounce glasses of water a day and avoid dehydrating fluids like caffeine and alcohol.  Also try to avoid licking your lips, since saliva dries quickly and leaves your lips even more dry.  In addition to keeping your body healthy, water keeps your lips looking moist and attractive.

Avoid extreme weather exposure
Just like our skin, our lips are exposed to external factors 24/7, but unlike our skin, our lips lack the melanin that protects the skin from sun exposure.  We moisturize our face daily to protect against dry air, put on sun block to protect your skin against harmful UV rays, but we often forget about protecting our lips against the very same elements.  Wear a lip balm that contains SPF protection and apply it several times a day when in the sun or exposed to extreme temperatures.  Use a humidifier when indoors to help get rid of dry air inside your house or room.

Use the right products
Fight the urge to hide dry, flaky lips under thick layers lip gloss, since some ingredients in these products can contribute to the problem.  Instead, choose a moisturizing lipstick that contains Vitamin E, shea butter, or macadamia nut oil, and avoid matte, ‘last-all-day’ products since they can be very drying.

Exfoliate
Buff away the dead skin on your lips with a lip exfoliator and soft toothbrush or warm washcloth.  Then, use a moisturizing lip product or simply apply honey to your lips and wash away after five minutes.  Honey is an excellent moisturizer and a common ingredient in most natural skin care products.  Exfoliate your lips at least once a week.

Herbal remedies
There are several herbal alternatives to help treat dry, chapped lips without exposing them to harsh chemicals.  Aloe vera gel has been a great remedy for inflammations, and drinking Aloe vera juice can help relief pain associated with dry lips.  Applying a zinc oxide treatment before bed can also help heal and lubricate lips.

A healthy diet
Chronic chapped lips can be a sign of vitamin deficiency, specifically Vitamin B.   Foods such as cauliflower, wholegrain cereal, and soy bean are great sources of this vitamin, and can help fight dry lips from the inside out.

Van Le is a staff writer for the CSU Daily Titan and writing intern for Vivoderm Laboratories in Los Angeles, California. She is currently pursuing a Journalism degree at California State University, Fullerton.

For the latest findings on natural skincare, you can also link to http://bestorganicnaturalskincare.com

Foods, Nutrition and Eczema - Is There a Link?

Eczema, or atopic dermatitis, is a chronic, recurring skin inflammation that appears as blisters that dry to become a scaly, itchy rash. People with eczema often have a personal or family history of allergic conditions such as asthma or hay fever. Exposure to certain irritants and allergens in the environment can worsen symptoms, as can dryness of the skin, exposure to water, temperature changes, stress and some foods.

It’s not clear how important food sensitivities and allergies are in eczema. The effects of foods on the skin are complicated and difficult to assess. Foods that have been associated with making eczema symptoms worse include

• cow’s milk
• eggs
• peanuts
• soybeans
• wheat
• seafood
• fruit with seeds
• chocolate
• food coloring

Also, food additives such as sulfites and MSG may aggravate eczema. However, it is different for every individual, so if you suspect that some foods may be making your eczema worse, you should discuss this with your health care provider who can help you make dietary changes and determine if restricting them in your diet might reduce the incidence and severity of your eczema. Paying attention to what you eat and the effect it has on your skin may help you avoid foods that can provoke eczema flares.

The most reliable way to determine whether you have a sensitivity or an allergy to a particular food is to eliminate the suspected food from your diet for 6 weeks and then reintroduce it back into your diet. If you are sensitive or allergic to it, then your skin rash should clear while avoiding the problem food, and eating the food should again cause the skin rash to return. Always test one food at a time.

How will you know if a food is making your eczema worse? Food sensitivities can occur immediately in some cases and they can be delayed in other cases.

• Symptoms of immediate food sensitivity may worsen shortly after eating the trigger food and can include:
  • itching
  • scratching
  • redness
  • swelling and irritation around the mouth
  • urticaria (itchy, fluid filled lumps on the skin).
• Other symptoms may occur such as abdominal pain, vomiting, wheezing, itchy eyes and sneezing.
• Symptoms of delayed food sensitivity will develop 6-24 hours after eating the trigger food and include worsening of itching and eczema. Sometimes abdominal pain and diarrhea will also occur.

Keep in mind, though, that even if a food sensitivity is proved, excluding the food is unlikely to “cure” the eczema, though symptoms may become less severe. You will still likely need the usual treatments. See your family doctor or dermatologist to find out what the best treatment is for you.

By SkinCareGuide.ca