Herbal and Organic Skin Care Top Alternative

As consumers grow weary and suspicious of excessive chemical ingredients in their modern beauty products, herbal constituents and organic skincare continue to be a top alternative.

Current scientific studies have shown natural ingredients like Chamomile to contain healing and anti-inflammatory properties when applied topically, rendering old chemical formulations unnecessary. Indeed, analysis of many common herbs reveal that they too are loaded with antioxidants, vitamins, enzymes and proteins as well as anti-inflammatory, anti-bacterial and anti-septic properties.

As a result of this rediscovered wealth of herbal healing, spas and skin care salons now focus on using more naturally derived skin care products. Natural products also tend to be safer and less toxic to our bodies as well as the environment.

The best organic skin care products contain carefully designed blends of healing herbs that use the actual plant constituents thus preserving their unrefined and natural characteristics.

Some examples of natural skin care ingredients include jojoba, safflower oil, rose hip seed oil, shea butter, beeswax, witch hazel, aloe vera, tea tree oil, and chamomile. Many of these natural ingredient combinations can be tailored specifically to the individual’s skin type or skin condition.

Natural skin care goes beyond the application of products on one’s skin. It also pertains to a holistic philosophy surrounding the care of one’s body. This includes the belief that what is ingested will affect all aspects of health, including the health of skin. People who use natural skin care products are less concerned with artificial beauty enhancements, as they feel that natural beauty is healthy beauty.

In modern skincare products, formaldehyde and parabens are commonly used preservatives and can provoke allergic reactions. Although the preservatives are needed to maintain product shelf life and only minute amounts are present in any given product, many products contain these same chemicals, including skin care products, makeup, medications, antiperspirants, toothpaste, and foods.

A note for those prone to allergic reactions

If you suffer from sensitive, allergic skin or severe dry skin, you may be among those who will have a problem or reaction to these chemical-laden products.

Vice President Noushin Adhami, stated, “Vivoderm would like all natural skincare consumers to understand - just because a product is labeled “natural,” does not make it any less potent or prone to cause an allergic reaction. Of course chemical substances have a greater chance of causing an allergy or toxic reactions, but you should always be aware of the products you are using and potential reactions you may have.”

The FDA recommends understanding the ingredient label and says, “There is no list of ingredients that can be guaranteed not to cause allergic reactions, so consumers who are prone to allergies should pay careful attention to what they use on their skin.”

It is your role as an informed consumer to carefully read the labels for all products that come into contact with your skin, whether internally or externally. Assure that they don’t contain the listed ingredients that you must avoid. Your skin barrier does a lot to protect you naturally, repay the favor and feed it nourishing chemical-free products whenever you can.

Foods, Nutrition and Eczema - Is There a Link?

Eczema, or atopic dermatitis, is a chronic, recurring skin inflammation that appears as blisters that dry to become a scaly, itchy rash. People with eczema often have a personal or family history of allergic conditions such as asthma or hay fever. Exposure to certain irritants and allergens in the environment can worsen symptoms, as can dryness of the skin, exposure to water, temperature changes, stress and some foods.

It’s not clear how important food sensitivities and allergies are in eczema. The effects of foods on the skin are complicated and difficult to assess. Foods that have been associated with making eczema symptoms worse include

• cow’s milk
• eggs
• peanuts
• soybeans
• wheat
• seafood
• fruit with seeds
• chocolate
• food coloring

Also, food additives such as sulfites and MSG may aggravate eczema. However, it is different for every individual, so if you suspect that some foods may be making your eczema worse, you should discuss this with your health care provider who can help you make dietary changes and determine if restricting them in your diet might reduce the incidence and severity of your eczema. Paying attention to what you eat and the effect it has on your skin may help you avoid foods that can provoke eczema flares.

The most reliable way to determine whether you have a sensitivity or an allergy to a particular food is to eliminate the suspected food from your diet for 6 weeks and then reintroduce it back into your diet. If you are sensitive or allergic to it, then your skin rash should clear while avoiding the problem food, and eating the food should again cause the skin rash to return. Always test one food at a time.

How will you know if a food is making your eczema worse? Food sensitivities can occur immediately in some cases and they can be delayed in other cases.

• Symptoms of immediate food sensitivity may worsen shortly after eating the trigger food and can include:
  • itching
  • scratching
  • redness
  • swelling and irritation around the mouth
  • urticaria (itchy, fluid filled lumps on the skin).
• Other symptoms may occur such as abdominal pain, vomiting, wheezing, itchy eyes and sneezing.
• Symptoms of delayed food sensitivity will develop 6-24 hours after eating the trigger food and include worsening of itching and eczema. Sometimes abdominal pain and diarrhea will also occur.

Keep in mind, though, that even if a food sensitivity is proved, excluding the food is unlikely to “cure” the eczema, though symptoms may become less severe. You will still likely need the usual treatments. See your family doctor or dermatologist to find out what the best treatment is for you.

By SkinCareGuide.ca